Bali World Class Chef “Artana” Started As A Humble Trainee

1
546
Bali World Class Chef

Newspolitans,- Bali is one of the most favorite tourist destination.It offers not only its amazing culture and view but also its world class chef.Many visitors come to some famous fine dining to experience delicious dishes. Consequently, the executive chef roles so important to make it happened. The executive chef can raise the value of the restaurant he joins with.

In this occasion, Newspolitans will cover one Bali World Class Chef, Chef Artana.

Born and raised in Bali, Chef Artana began his culinary career as a humble trainee at Grand Hyatt Resort Bali.

He then worked as part of the opening team of Menjangan Mimpi Resort in Bali before finding himself as First Cook in Carnival Cruise Ship.

His career has taken off during his 6 years tenure with COMO Parrot Cay in Turks and Caicos. He has sharpened his skills in managing the team and developing recipes.It showcased cooking techniques. As a result, Chef Artana gained the position of Junior Sous Chef in this resort.After that,he embarked on another adventure.

He landed himself in the award-winning restaurant of KuDeta Bar and Restaurant in Seminyak, Bali.

Spending 4 years of amazing culinary experience refining and enriching his skills. Chef Artana continued on his adventure to Alila Ubud as Executive Sous Chef.

Bali World Class Chef

His journey has brought Chef Artana to COMO Uma Ubud.

As Executive Chef, he is instrumental in the creation of Uma special theme dinners.It becomes the highlight of guest experiences at the resort. He is the person behind the special smoked duck dinner, street food BBQ dinner.He is also the key person of Ribs & Bibs dinner by the Pool Bar.

“Since i started my career as a chef, i just focus on it. Keep working, loving it, and exploring more recipe. Sometimes i find myself too much for working.If i feel that, then i spend a day full fun trip with my family to refresh” he said.

Among many of his achievements, Chef Artana had a very successful participation in Ubud Food Festival in 2016.It is alongside with Ms.Margarita Fores, the acclaimed chef, topping the S. Pellegrino and Acqua Panna list of the world’s best female chefs. He is also the proud Top Five Finalist for 2016 The Chef Hotelier for ASEAN.

Good Luck Chef Artana!

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here